Sardinia

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SARDinia
menu

TO START
Pickled flathead & walnuts

 

ENTREE
Salad of globe artichoke, celery hearts, fennel & radicchio

finished with bottarga

 

PASTA
Half moon ravioli filled with potato, pecorino & mint

served with a light tomato sauce

 

SECONDO
‘ Porchetta ’

Whole roasted Suckling Pig
served with roasted potatoes & a raw vegetable salad 

 

DOLCE
‘ Sebadas’
fried pastries filled with ricotta & Pecorino
drizzled with honey

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