Olive oil menu

Cudgegong Valley
new season Olive oils 

TO START
Wood-fired olive & fennel Focaccia
'Corregiolo olive oil'

ENTREE
Spaghetti with Blue swimmer crab, garlic & chilli
'Arbequina olive oil'

MAIN
40 clove garlic & olive Wood-fired Chicken
with roasted potatoes
Brussel sprouts, lemon & Pecorino
'Frantoio olive oil'

DESSERT

Pistachio & Picual olive oil cake

with Lavender & Mascarpone cream, candied olives
& Arbequina olive oil sorbet

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