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Eat

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—  ANTIPASTI—

Modern Italian dishes designed to be shared

— Focaccia —
house made rosemary bread
$5

— Stracciatella —
honeyed witlof, walnuts

& Gorgonzola
$14

—  Olives—
mixed Italian olives with citrus & herbs
$8

—  Chicken Liver Pate—
with mandarin jelly served with hazelnut crisps
$9

 

—  Prosciutto —
Parma

18 months
$12

—  Arancini —
rice balls with leek & Taleggio
$15

 

 

—  Sides —

radicchio, iceberg, fennel, orange & black olive dressing
$12

triple cooked potatoes with porcini salt
$9

heirloom tomatoes, buffalo mozzarella & basil oil
$18

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—  WOOD FIRe  —

Wood fired dishes designed to be shared

 

— Cauliflower —

saffron cauliflower baked with hazelnut romesco & sultanas

$27

— Fish —
tiger flathead with charred shallot salsa verde
$36

— Spatchcock —
spatchcock partly deboned with cauliflower & white bean puree,

roasted onions & cime di rape
$36

— Lamb Ribs —
morrish spiced Mirrol Creek Lamb ribs, with jerusalem artichoke puree
$39 

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— PASTA —

House made fresh pasta

 

— Ravioli —

Roast pumpkin & ricotta ravioli with sage brown butter and almonds

$28

— Black Olive Gnocchi —

with braised white wine rabbit, leek & pine nuts

$29

— Saffron Fettuccine —

with lamb ragu finished with ricotta salata & pistachio

$28

— Hand cut Pappardelle

with red wine beef cheeks, parsnip & horseradish gremolata

$27

— Lemon Fazzoletti —

with scallops, chilli & basil

$27

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— DESSERT —

—  Basil Panna cotta
 with slow roasted pineapple
$ 13

— Cannoli —
fried pastry filled with dark chocolate & hazelnut cream
$12

— Pavlova —
crisp gingerbread meringue with enriched mandarin curd & mandarin
$13

—  Classic Affagato —
vanilla ice cream drowned in espresso  $9
with amaretto $14

 

— Liquorice Affagato —
liquorice ice cream drowned in espresso  $9

 

— Ice cream selection —
$5 per scoop
Roast Banana
Caramel & Coffee
Classic Vanilla

Pear & Honeycomb