Eat
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— ANTIPASTI—
Modern Italian dishes designed to be shared
|Oysters|
Sydney rock with lime & vodka granita
$4.50 each
|Potato|
crispy potatoes with salsa rossa & aioli
smoked paprika
$13
|Radicchio|
iceberg lettuce, rocket, fennel & corella pear
$13
|Carpaccio|
Wagyu Beef Carpaccio with pecorino, rocket & walnut agrodolce
$25
|Olives|
mixed Italian olives with citrus & herbs
$8
|Pate|
Chicken liver pate, blood plum jelly & hazelnut crisps
$9
|Ocean Trout|
Beetroot & Vodka cured ocean trout with goats curd & smoked salmon roe
$26
|Prosciutto|
di Parma
18 months
$13
|Terrine|
veal & pork terrine with pickles & peppers
$14
|Arancini|
rice balls with pea & saffron with aioli
$15
|Duck Salad|
Tea smoked duck breast, celeriac, pickled quince, witlof & shaved brussel sprouts
$31
— WOOD FIRe —
Wood fired dishes designed to be shared
|Stracciatella|
with roasted pumpkin, persimmon & wattle seed
$15
|Parsnip|
with labne, puffed amaranth & hazelnut
$16
|Chicken wings|
with picked celery with 'nduja mayonnaise
$16
|Focaccia|
house made
rosemary & sea salt bread
$5
|Brussel sprouts|
with preserved lemon, walnut & pecorino
$15
|Lamb|
Roman spiced lamb rump with chickpea puree, braised eggplant & salmoriglio
$45
|Swordfish|
with roasted fennel, grapes, pine nuts & agrodolce sauce
$38
— PASTA —
House made fresh pasta
— Ravioli —
Roast pumpkin & ricotta ravioli with sage brown butter and almonds
$27
— Saffron Cannelloni —
Veal & porcini ragu cannelloni with tomato & fontina sauce
$35
— Squid Ink Spaghetti —
with blue swimmer crab, chilli & basil
$29
— Basil Scialatielli —
Hand cut pasta with cherry tomatoes, pippies and mussel
$28
— Fettuccine —
with guanciale, black pepper & pecorino cheese
$27
— DESSERT —
|Custard Apple Panna cotta|
with cherry compote & fresh young coconut
$ 14
|Pavlova|
crisp Macadamia & malt meringue with dark chocolate & banana
$13
|Hazenut Tart|
Hazelnut Frangipane with rhubarb & orange mascarpone
$15
|Classic Affagato|
vanilla ice cream drowned in espresso $9
with amaretto $14
|Liquorice Affagato|
liquorice ice cream drowned in espresso $10
|Cannoli|
fried pastry filled
with pistachio cream
$13
|House made Ice-cream|
$5 per scoop
Classic Vanilla
Pear & Honeycomb
Roast banana & peanut brittle
Liquorice
Raspberry Sorbet
Granny Smith apple crumble
White chocolate & blueberry
Pineapple, coconut & lime Sorbet
