—  ANTIPASTI—

Modern Italian dishes designed to be shared

—  Sides —

radicchio, iceberg, fennel, orange & black olive dressing
$12

triple cooked potatoes with porcini salt
$9

—  WOOD FIRe  —

Wood fired dishes designed to be shared

— Fish —
tiger flathead with charred shallot salsa verde
$36

— Spatchcock —
spatchcock partly deboned with cauliflower & white bean puree,

roasted onions & cime di rape
$36

— Lamb Ribs —
morrish spiced Mirrol Creek Lamb ribs, with jerusalem artichoke puree
$39 

— PASTA —

House made fresh pasta

— Stinging Nettle Tortellini —

filled with pork & duck served in a prosciutto broth

— Ravioli —

Roast pumpkin & ricotta ravioli with sage brown butter and almonds

— Black Olive Gnocchi —

with braised white wine rabbit, leek & pine nuts

— Saffron Fettuccine —

with lamb ragu finished with ricotta salata & pistachio

— Short Buckwheat Tagliatelle —

with shaved Brussel sprouts & fontina cheese

— Hand cut Pappardelle —

with red wine beef cheeks, parsnip & horseradish gremolata

— Lemon Fazzoletti —

with scallops, chilli & basil

— DESSERT —

—  Basil Panna cotta —
 with slow roasted pineapple
$ 13

— Cannoli —
fried pastry filled with dark chocolate & hazelnut cream
$12

— Pavlova —
crisp gingerbread meringue with enriched mandarin curd & mandarin
$13

—  Classic Affagato —
vanilla ice cream drowned in espresso  $9
with amaretto $14

— Liquorice Affagato —
liquorice ice cream drowned in espresso  $9

— Ice cream selection —
$5 per scoop
Roast Banana
Caramel & Coffee
Classic Vanilla

Pear & Honeycomb