Eat
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— ANTIPASTI—
Modern Italian dishes designed to be shared
|Oysters|
Sydney rock with lime & vodka granita
$4
|Potato|
crispy potatoes with salsa rossa & aioli
smoked paprika
$13
|Radicchio|
iceberg lettuce, fennel & corella pear
$12
|Carpaccio|
Wagyu Beef Carpaccio with pecorino, rocket & walnut agrodolce
$26
|Olives|
mixed Italian olives with citrus & herbs
$8
|Pate|
Chicken liver pate, blood plum jelly & hazelnut crisps
$9
|Caprese|
Heirloom tomatoes,
buffalo mozzarella & basil oil
$18
|Ocean Trout|
Beetroot & Vodka cured ocean trout with goats curd & smoked salmon roe
$25
|Prosciutto|
di Parma
18 months
$13
|Terrine|
veal & pork terrine with pickles & peppers
$14
|Arancini|
rice balls with pea & saffron with aioli
$15
|Green Beans|
red radish, picked onions, black olive & quail eggs with a tuna mayonnaise
$14
— WOOD FIRe —
Wood fired dishes designed to be shared
|Stracciatella|
with roasted figs
& vincotto
$15
|Zucchini|
filled with ricotta, pecorino & mint finished with a tomato sugo
$14
|Chicken wings|
with picked celery with 'nduja mayonnaise
$16
|Pork|
Pork chop with cauliflower puree, roasted yellow peach & kale
$32
|Focaccia|
house made
rosemary & sea salt bread
$5
|Ox Tongue|
roasted with almond romesco & crispy capers
$16
|Lamb|
Roman spiced fore-quarter chop with smoky eggplant puree & salmoriglio
$33
|Swordfish|
With Jerusalem artichokes, red peppers & bagna cauda
$38

— PASTA —
House made fresh pasta
— Ravioli —
Roast pumpkin & ricotta ravioli with sage brown butter and almonds
$27
— Saffron Cannelloni —
Veal & porcini ragu cannelloni with tomato & fontina sauce
$35
— Squid Ink Spaghetti —
with blue swimmer crab, chilli & basil
$29
— Basil Scialatielli —
Hand cut pasta with cherry tomatoes, pippies and mussel
$28
— Fettuccine —
with guanciale, black pepper & pecorino cheese
$27

— DESSERT —
|Custard Apple Panna cotta|
with cherry compote & fresh young coconut
$ 14
|Pavlova|
crisp meringue with raspberry & mascarpone cream, roasted peach
$13
|Fig Tart|
Almond Frangipane & fig tart
$15
|Classic Affagato|
vanilla ice cream drowned in espresso $9
with amaretto $14
|Liquorice Affagato|
liquorice ice cream drowned in espresso $10
|Cannoli|
fried pastry filled
with pistachio cream
$13
|House made Ice-cream|
$5 per scoop
Classic Vanilla
Pear & Honeycomb
Roast banana & peanut brittle
Liquorice
Raspberry Sorbet
Granny Smith apple crumble
White chocolate & blueberry
Choc chip & mint