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Eat

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—  ANTIPASTI—

Modern Italian dishes designed to be shared

|Oysters|
Sydney rock with lime & vodka granita
$4

 

|Potato|

crispy potatoes with salsa rossa & aioli

smoked paprika

$13

 

|Radicchio|
iceberg lettuce, fennel & corella pear

$12

 

 

|Carpaccio|

Wagyu Beef Carpaccio with pecorino, rocket & walnut agrodolce

$26
 

|Olives|
mixed Italian olives with citrus & herbs
$8

 

|Pate|
Chicken liver pate, blood plum jelly & hazelnut crisps
$9

 

|Caprese|

Heirloom tomatoes,

buffalo mozzarella & basil oil

$18

 

|Ocean Trout|

Beetroot & Vodka cured ocean trout with goats curd & smoked salmon roe

$25

|Prosciutto|

di Parma

18 months

$13

 

|Terrine|

veal & pork terrine with pickles & peppers

$14

 

|Arancini|
rice balls with pea & saffron with aioli
$15

 

 

|Green Beans|

red radish, picked onions, black olive & quail eggs with a tuna mayonnaise

$14

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—  WOOD FIRe  —

Wood fired dishes designed to be shared

|Stracciatella|

 with roasted figs

& vincotto
$15

 

|Zucchini|

 filled with ricotta, pecorino & mint finished with a tomato sugo
$14

 

|Chicken wings|
with picked celery with 'nduja mayonnaise
$16

 

|Pork|
Pork chop with cauliflower puree, roasted yellow peach & kale

$32

 

|Focaccia|
house made

rosemary & sea salt bread
$5

 

|Ox Tongue|
roasted with almond romesco & crispy capers

$16

 

|Lamb|
Roman spiced fore-quarter chop with smoky eggplant puree & salmoriglio

$33

|Swordfish|

With Jerusalem artichokes, red peppers & bagna cauda
$38

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— PASTA —

House made fresh pasta

 

— Ravioli —

Roast pumpkin & ricotta ravioli with sage brown butter and almonds

$27

— Saffron Cannelloni —

Veal & porcini ragu cannelloni with tomato & fontina sauce

$35

— Squid Ink Spaghetti —

with blue swimmer crab, chilli & basil

$29

— Basil Scialatielli

Hand cut pasta with cherry tomatoes, pippies and mussel

$28

— Fettuccine —

with guanciale, black pepper & pecorino cheese

$27

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— DESSERT —

|Custard Apple Panna cotta|
 with cherry compote & fresh young coconut
$ 14

 

|Pavlova|
crisp meringue with raspberry & mascarpone cream, roasted peach
$13

 

|Fig Tart|
Almond Frangipane & fig tart
$15

 

|Classic Affagato|
vanilla ice cream drowned in espresso  $9
with amaretto $14

 

|Liquorice Affagato|
liquorice ice cream drowned in espresso  $10

 

|Cannoli|
fried pastry filled
with pistachio cream
$13

 

 

|House made Ice-cream|

$5 per scoop

 

Classic Vanilla

Pear & Honeycomb

Roast banana & peanut brittle

Liquorice

Raspberry Sorbet

Granny Smith apple crumble

White chocolate & blueberry
Choc chip & mint