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Eat

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—  ANTIPASTI—

Modern Italian dishes designed to be shared

|Focaccia|
house made rosemary bread
$5

|Stracciatella|
crushed green peas broad beans, garlic

& lemon oil
$15

|Potato|

crispy potatoes with salsa rossa & aioli

smoked paprika

$12

|Olives|
mixed Italian olives with citrus & herbs
$8

|Pate|
Chicken liver pate, mandarin jelly served with hazelnut crisps
$9

|Caprese|

Heirloom tomatoes,

buffalo mozzarella & basil oil

$18

|Carpaccio|

Ouzo cured trout carpaccio with grapefruit & roe mayonnaise

$21

|Culatello|

di Zibello

18 months

$13

|Arancini|
rice balls with leek & Taleggio & saffron aioli
$15

|Snow Peas|

Salad of snow pea, crispy pancetta, mint & Manchego

$14

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—  WOOD FIRe  —

Wood fired dishes designed to be shared

|Gratin|

Fennel, potato & Parmesan gratin with prosciutto crumbs

$14

|Asparagus|
Asparagus spears roasted with orange butter & hazelnut romesco
$15

|Spatchcock|
Spatchcock with cauliflower skordolia, red radish & cider soaked currants
$36

|Lamb|
Greek-style Lamb shoulder with pita bread, goats curd, broad bean & parsley pesto

$52

|Witlof |

Roasted witlof with Gorgonzola, walnut cream finished with sage

$36

|Flank Steak|
Jack's Creek flank steak with bagna caudal & watercress
$39   

|Calamari|
Calamari roasted with 'nduja butter, black olive & tomato crumbs
$36

 

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— PASTA —

House made fresh pasta

 

— Ravioli —

Roast pumpkin & ricotta ravioli with sage brown butter and almonds

$27

— Gnocchi —

with slow cooked lamb, ricotta salt & pistachio

$28

— Squid Ink Spaghetti —

with blue swimmer crab, chilli & basil

$29

— Beetroot Pappardelle

Hand cut pappardelle with duck Ragu

$28

— Blood Orange Fazzoletti —

with scallops & bottarga

$29

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— DESSERT —

|Basil Panna cotta|
 with slow roasted pineapple
$ 12

 

|Pavlova|
crisp meringue with passionfruit curd, mango & blueberries
$14

|Paris-Brest|
choux pastry ring filled with peanut butter cream & salted dolce de leche
$15

|Classic Affagato|
vanilla ice cream drowned in espresso  $9
with amaretto $14

 

|Liquorice Affagato|
liquorice ice cream drowned in espresso  $10

 

|Cannoli|
fried pastry filled with dark chocolate & hazelnut cream
$13

|White Chocolate Cheesecake|
with a pistachio crust & strawberries
$14

|Housemade Ice-cream|

$5 per scoop

 

Classic Vanilla

Pear & Honeycomb

Roast Banana

Coconut sorbet

Raspberry Sorbet

Strawberry Sorbet

Blood Orange Marmalade