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Eat

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—  ANTIPASTI—

Modern Italian dishes designed to be shared

|Oysters|
Sydney rock with lime & vodka granita
$4

 

|Potato|

crispy potatoes with salsa rossa & aioli

smoked paprika

$13

 

|Carpaccio|

Wagyu Beef Carpaccio with pecorino, rocket & walnut agrodolce

$26

|Olives|
mixed Italian olives with citrus & herbs
$8

 

|Pate|
Chicken liver pate, mandarin jelly served with hazelnut crisps
$9

 

|Caprese|

Heirloom tomatoes,

buffalo mozzarella & basil oil

$18

 

|Trout|

Beetroot & Vodka cured ocean trout with goats curd & smoked salmon roe

$25

|Prosciutto|

di Parma

18 months

$13

 

|Terrine|

veal & pork terrine with pickles & peppers

$14

 

|Arancini|
rice balls with pea, saffron & aioli
$15

 

 

|Green Beans|

red radish, picked onions, black olive & quail eggs with a tuna mayonnaise

$14

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—  WOOD FIRe  —

Wood fired dishes designed to be shared

|Stracciatella|

 with roasted figs

& balsamic
$15

 

|Zucchini|

 filled with ricotta,pecorino & mint finished with a tomato sumo
$14

 

|Chicken wings|
with picked celery with 'nduja mayonnaise
$16

 

|Pork|
Pork loin chop with roasted yellow peach & chicory

$31

 

|Focaccia|
house made

rosemary & sea salt bread
$5

 

|Peppers|
Roasted red capsicum, Cantabrico anchovies & sheep milk cheese
$15

 

|Ox Tongue|
roasted with almond romesco & crispy capers

$16

 

|Lamb|
Roman spiced lamb shoulder chop with smoky eggplant puree & salmoriglio

$32

|Swordfish|

With Jerusalem artichokes, red peppers & bagna cauda
$38

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— PASTA —

House made fresh pasta

 

— Ravioli —

Roast pumpkin & ricotta ravioli with sage brown butter and almonds

$27

— Pici —

with slow cooked lamb & pine nut pangrattato

$28

— Squid Ink Spaghetti —

with blue swimmer crab, chilli & basil

$29

— Scialatielli

Hand cut pasta with cherry tomatoes, pippies and mussel

$28

— Fettuccine —

with guanciale, black pepper & pecorino cheese

$27

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— DESSERT —

|Basil Panna cotta|
 with slow roasted pineapple
$ 12

 

|Pavlova|
crisp meringue with passionfruit curd, mango & blueberries
$14

 

|Paris-Brest|
choux pastry ring filled with peanut butter cream & salted dolce de leche
$15

 

|Classic Affagato|
vanilla ice cream drowned in espresso  $9
with amaretto $14

 

|Liquorice Affagato|
liquorice ice cream drowned in espresso  $10

 

|Cannoli|
fried pastry filled with dark chocolate & hazelnut cream
$13

 

|Housemade Ice-cream|

$5 per scoop

 

Classic Vanilla

Pear & Honeycomb

Roast Banana

Coconut sorbet

Raspberry Sorbet

Strawberry Sorbet

Blood Orange Marmalade