On Thursday, 23 November we will transport you back to Italy to enjoy a traditional feast set around the communal table with the endless plates of antipasto, pasta, risotto, seafood, salads being passed around while wine glasses clink and conversations get louder. Think of Nonna's Table on a Sunday with wafting smells of garlic, basil, and other homely scents. Pull out a chair and get ready to enjoy 5-rounds of Nonna's recipes plus wine.
As the end of winter approaches so does the Australian black truffle.
Capriccio are finishing the truffle season with a selection of dishes that are available separately or as a part of a 5 course set menu for $79.
This Special offer will run from the 17th August for two weeks or until sold out prior.
Savour the earthy delights of Tuscany, Black Truffle, with a modern Australian twist over five hedonistic courses with the option for regional wine pairing per course.
Wander over the rolling hills and breath in the musky perfume of its rich forests as you sample black truffle in ways you would never expect. View the full menu to gain insight into the creativity of our Head Chef and dear truffle partners, Australian Truffle Traders.