Sicily 18

Sicily

TO START
'Arancini ai carciofi'

Artichoke arancini with aioli

'Sarde A Beccafico'
Sweet & Sour Sardines
rolled with caramelised onion, 
pine nuts & sultanas

'Pasta alla Norma'
Penne with tomato sauce, fried eggplant
& ricotta salata

'Couscous alla Trapanese'

Trapani-style couscous with saffron,
snapper, prawns & mussels


DOLCE
'Sicilian Cannoli'
Cannoli filled with ricotta, mixed citrus peel
chocolate & cinnamon
with blood orange granita
 

sicily cannoli.jpeg