Sicily

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SICILy MENU

to start

Scallop Arancini with salsa verde

2015 Rosato di Martinella
 

ENTREE
Panfried Calamari with Sicilian capers, olives & cherry tomato Passata.
2013 A'mami

PASTA
Baked Penne all Norma with eggplant, tomato & Ricotta Salata
2014 Terra dei Sogni
 

SECONDO
Grilled swordfish dressed in caramelised onion, pine nuts, raisins and asparagus.
2012 Etna Rosso Martinella
 

DOLCE
Cassata

Averna Digestive