Valentine's Day Set Menu

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Valentine's day

ANTIPASTO

Wood-fired figs 

with stracciatella

 

ENTREE

Beetroot cured ocean trout carpaccio 

with goats curd & salmon roe

 

PASTA

Saffron ravioli filled with lamb shoulder 

brown butter, currants & pine nuts

 

MAIN

Swordfish with roasted Jerusalem artichoke, 

red peppers & bagna cauda

or

Wood-fired spatchcock, almond skordolia, 

pickled nectarine & chicory

 

DESSERT

Pistachio & dark chocolate tart 

with cherry sorbet