Vanella

Vanella
artisan cheese

TO START
Burrata with spring peas, broad beans
pistachio & pea tendrils
served with wood-fired focaccia

Piadina filled with porchetta, grilled eggplant
& smoked mozzarella

Salt roasted Beetroot, whipped persian feta
picked beetroot & buckwheat crisp

Pea & Ricotta Ravioli
Asparagus butter sauce

DOLCE
Macerated Spring strawberries with
Buffalo yoghurt sorbet &
Blood orange granita

Spring.jpeg