Abruzzo

Abruzzo

TO START
'Arrosticini'
Wood-fired Abruzzo Lamb skewers
lemon & crusty bread

 

'Cozze ripiene'
Roasted Black mussels filled with garlic, parmesan & breadcrumbs
cooked in tomato passata

'Spaghetti alla chitarra'
guitar cut pasta with a rich lamb & pepper ragu

'Porchetta Abruzzese'
Roasted suckling pig with rosemary & garlic
roasted potato


DOLCE
'Caggionetti'
fried ravioli filled with chestnuts, chocolate
almonds, walnut & cinnamon

abruzzo.jpeg