Roman Festa

TO START
Roman bread, olive oil & balsamic
crumbed green olives stuffed with pork mince

Luganega Sausage with braised lentils

Free range Chicken wrapped with pancetta
farro with roasted root vegetables

Roman Porchetta stuffed with apricot & fennel seed
cauliflower & white beans

DOLCE
'Sanguinaccio Dolce'
Dark chocolate & blood custard with
Almond biscotti