Roman Festa

TO START
Rustic bread, olive oil & balsamic
fried green olives filled with pork mince

Luganega Sausage with braised lentils

Free range Chicken wrapped with pancetta
farro & roasted root vegetables

Roman Porchetta rolled with apricot & fennel
cauliflower & white beans

DOLCE
'Sanguinaccio Dolce'
Dark chocolate & blood custard with
Almond biscotti