new season Olive oils
Wood-fired olive & fennel Focaccia
'Corregiolo olive oil'
Spaghetti with Blue swimmer crab, garlic & chilli
'Arbequina olive oil'
40 clove garlic & olive Wood-fired Chicken
with roasted potatoes
Brussel sprouts, lemon & Pecorino
'Frantoio olive oil'
Pistachio & Picual olive oil cake
with Lavender & Mascarpone cream, candied olives
& Arbequina olive oil sorbet