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Eat

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—  ANTIPASTI—

Modern Italian dishes designed to be shared

Sydney Rock Oysters
with lemon, lime & vodka granita |4.50ea

 

Crispy potatoes dressed with

salsa rossa & aioli, smoked paprika |14

 
Iceberg lettuce, radicchio, rocket,

radish & olive salad |14

Prosciutto di Parma with

honeydew & rockmelon |15


Beetroot & Vodka cured ocean trout,

goats curd & smoked salmon roe |26

Mixed Olives marinated
with citrus & herbs |8
 

Chicken liver pate, sweet wine jelly

& hazelnut crisps |9

 

Corn & pecorino Arancini
with basil mayonnaise |15

Buffalo mozzarella, mixed heirloom tomatoes,

cherry tomatoes & basil oil |18

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—  WOOD FIReD  —

Wood fired dishes designed to be shared

Roasted Broccoli florets with anchovy,
chilli & grated pecorino|15

Wood-fired figs filled with gorgonzola
& finished with vincotto | 16


Eggplant & mozzarella parmigiana
with taleggio fondue |18

‘Nduja butter roasted honey bugs with a soft herb salad, lemon  | 31


Porchetta with roasted peaches, pickled radicchio & salmoriglio | 35

House-made Focaccia

rosemary & sea salt bread |5


Hanger steak with cipollini onions, shiitake mushroom & chilli paste | 41


Rainbow trout wrapped in pancetta, pea butter & garlic snow pea tendrils | 44

Wood-fired chicken with ajo blanco, roasted pumpkin & coriander salmoriglio | 39

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— PASTA —

House-made fresh pasta

Red pepper pappardelle with Italian sausage & broccoli rabe | 29

Saffron fettuccine with lamb, anchovy & tuscan cabbage  | 31  

Squid ink spaghetti with blue swimmer crab, chilli & basil | 32


Ravioli filled with spinach & ricotta, brown butter, hazelnuts & currants | 29

Potato gnocchi with duck & porcini ragu, shemiji mushrooms | 35

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— DESSERT —

Pavlova with pistachio cream
& roasted plums |14

 

Passionfruit Panna cotta with white chocolate mousse

& chocolate caramel crisp |13

 

Cannoli filled with strawberry &

ricotta cream |13

 
Classic Vanilla Affogato |9

 

Liquorice Affogato |10

 

  House made Ice-cream

$5 per scoop

Classic Vanilla bean

Mango & Coconut

Roast banana & peanut brittle

Liquorice

Dark chocolate & hazelnut

Raspberry Sorbet 

 Blood orange sorbet
Green tea
Lavender
Cherry

Please let us know of any allergies, intolerances or dietary issues.
Whilst all reasonable efforts are taken to accommodate guest dietary needs,
we cannot guarantee that our food will be completely allergen free.

All credit cards & AMEX incur a 1.5% surcharge.
A surcharge of 10% applies on public holidays.