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Eat

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—  ANTIPASTI—

Modern Italian dishes designed to be shared

Sydney Rock Oysters
with lemon, lime & vodka granita

 

Crispy potatoes dressed with

salsa rossa & aioli, smoked paprika

 
Iceberg lettuce, radicchio, baby cos, celery & radish

with apple cider & walnut dressing

Prosciutto di Parma with

honeydew & rockmelon

Coffee crusted Beef Carpaccio with pickled carrot, artichoke aioli & crispy potato

Mixed Olives marinated
with citrus & herbs
 

Chicken liver pate, moscato jelly

& hazelnut crisps

 

Pea, saffron & fontina Arancini
with roasted garlic aioli

Buffalo mozzarella, mixed heirloom tomatoes,

cherry tomatoes & basil oil

Beetroot & Vodka cured ocean trout,

goats curd & smoked salmon roe

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—  WOOD FIRe  —

Wood fired dishes designed to be shared

Stracciatella with roasted beetroots

& hazelnut

 

Roasted baby carrots, sheep milk yoghurt,

green olive & currants

 

Brocollini with bagna cauda

& shaved walnut

Roman spiced lamb rump with chickpea puree,

braised eggplant & salmoriglio

Spatchcock, white bean skordalia,

romano beans, butter beans & oregano

House-made Focaccia

rosemary & sea salt bread

 

Asparagus spears with almond romesco

& crispy chickpeas

 

Chicken wings with pickled celery

& ‘nduja mayonnaise

Snapper with shaved zucchini, fennel & pine nuts,

agrodolce sauce

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— PASTA —

House-made fresh pasta

Pea, pecorino & ricotta ravioli

with asparagus butter

Saffron Pappardelle

with Lamb shoulder ragu

Squid Ink Spaghetti

with blue swimmer crab, chilli & basil

Maltagliati with QLD banana prawns,

green shallot & roasted red peppers

Fettuccine with smokey pancetta,

cherry tomatoes & peas

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— DESSERT —

Coconut Pavlova with pineapple & coconut curd,

banana, papaya & mango

 

Passionfruit Panna cotta with white chocolate mousse

& chocolate caramel crisp

Almond, Amaretto, mascarpone &

white peach mousse cake

 

Cannoli filled with strawberry & ricotta cream

 
vanilla ice cream drowned in espresso

 
liquorice ice cream drowned in espresso

 

  House made Ice-cream

$5 per scoop

 Blood orange sorbet

Classic Vanilla bean

Pear & Honeycomb

Roast banana & peanut brittle

Liquorice

Dark chocolate & hazelnut

Raspberry Sorbet