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Eat

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—  ANTIPASTI—

Modern Italian dishes designed to be shared

Sydney Rock Oysters
lime & vodka granita |4.5

 

Crispy potatoes with salsa rossa & aioli, smoked paprika |14

 
Radicchio, iceberg lettuce, rocket, fennel & corella pear |13 

Prosciutto di Parma with

rockmelon, honeydew melon
whipped Persian feta |18

Beef Carpaccio with aioli, pickled onion, rocket & crispy artichokes |25

  

Mixed Italian Olives
with citrus & herbs |8
 

Chicken liver pate, moscato jelly & hazelnut crisps |9

 

Pea & saffron Arancini
with aioli |15

Beetroot & Vodka cured ocean trout with goats curd & smoked salmon roe |26

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—  WOOD FIRe  —

Wood fired dishes designed to be shared

Stracciatella with roasted beetroots & hazelnut |15

 

Roasted Parsnips with labne, puffed amaranth & hazelnut |17

 

Brocollini with bagna cauda & shaved walnut |15

Roman spiced lamb rump with chickpea puree, braised eggplant & salmoriglio |45

House-made Focaccia

rosemary & sea salt bread |5

 

Asparagus spears with almond romesco & crispy chickpeas |16

 

Chicken wings with pickled celery & ‘nduja mayonnaise |16

Swordfish with roasted zucchini, pine nuts & agrodolce sauce |42

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— PASTA —

House-made fresh pasta

Roast pumpkin & ricotta ravioli
with sage brown butter and almonds |27

Saffron Cannelloni filled with Veal & porcini ragu,

tomato & fontina sauce |35

Squid Ink Spaghetti

with blue swimmer crab, chilli & basil |30

Maltagliati with QLD banana prawns,

green shallot & roasted red peppers |29

Fettuccine with crispy pancetta,

cherry tomatoes & broad beans |28

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— DESSERT —

Coconut Pavlova with pineapple & coconut cream, banana,

papaya & mango |14

 

Strawberry & vanilla custard tartlet, hazelnut, alchermes liqueur & strawberry jelly |15

 

Cannoli filled with lemon curd cream & Italian meringue |13

 
vanilla ice cream drowned in espresso  |9 with amaretto |14

 
liquorice ice cream drowned in espresso  |10

 

Caramel Panna cotta with

blood orange jelly &

chocolate brandy snap |13

 

Baileys Irish cream & coffee granita |11

 

House made Ice-cream

$5 per scoop

 Blood orange Sorbet

Classic Vanilla

Pear & Honeycomb

Roast banana & peanut brittle

Liquorice

Dark chocolate & hazelnut

Raspberry Sorbet

Granny Smith apple crumble

White chocolate & blueberry
Pineapple, coconut & lime Sorbet