Eating in spain

for the love of tapas

Thursday 28th March

Cantabric anchovies on tomato bread

Jamon croquettes
Potato & chorizo empanadas

Blistered Padron peppers
Wood-fired octopus with kipfler potato & smoked paprika

Spatchcock rolled with currants & spinach, Ajo blanco sauce
Cuttlefish & squid ink paella with aioli

Churros with chocolate sauce
Cream Catalana