Linger on the coast of Turkey this September as Head Chef Nicole Bampton takes her creativity and culinary know-how on a colourful journey from Izmir to Adanya. Turkish food, mezze, is made for sharing - though once you see what's on the menu you may need to reconsider this.
Enjoy five-courses that celebrate freshness, smoke, and spice for $75 per person.
The ultimate feast is a Greek feast - even an Italian needs to confess to this. This Summer in December let's break a plate or two, dance the zorba and eat lavishly. Witness our osteria transformed into a taverna for one night only as we dazzle and delight your senses.
Savour the flavours of Greece over five-courses for $75 per person.
Oui, Monsieur, we are serving French cuisine tonight! Sing the Marseillaise with us as we swap green, white and red for blue, white and red as our osteria celebrates Bastille Day.
Only for one night you have the chance to enjoy five-courses for $75 per person, wine excluded.
Call to book a table for two or more people now, don’t miss out.
Explore the flavours of the French Riviera as Chef Nicole Bampton takes inspiration from the Mediterranean sea and Provencal ingredients this June.
Graze through five courses aimed at delighting your palette and taking you to a land blessed with amazing produce that’s not Italy.
The fine dining experience is $75 per person.
Join us for the finer things in life this June as Capriccio Osteria pairs Che’ntannos selection of Italian wine with a plethora of dishes showing off the divine earthy flavour that only black truffle from WA’s owned Australian Truffle Company can deliver.
Rich. Decadent. Exquisite. Those will be your favourite adjectives to use on the night.
Book now as seats are limited.
6 courses for $89pp.
with matching natural wines an additional $55pp.
Dine from our a la carte menu this Easter Long Weekend plus book a table of 6 or more people and we’ll take 30% off your food bill.
Must call restaurant and mention this post to redeem the offer. No 3rd party discounts can be used in conjunction with this offer.
Join Chef Bampton as she hosts a series of dinners per quarter taking your taste buds first to the coast of Spain, France, Turkey, and lastly to Greece. The tastings shall focus on classic dishes with a modern twist from entree to dessert each time.
The dinner is $75pp and starts at 7pm sharp.
Join us over two days of fine food and cool beverages as Capriccio Osteria celebrates Australia Day.
Saturday & Sunday:
Jugs of Aperol Spritz, $35
Peroni, Menabrea & Moretti Beer, $5
Woodfired Tiger Prawns with N’duja Butter
Sunday Lunch: 11.30am until all sold out!
Woodfired Lamb Leg Roast with side dishes, $49 pp
Side dishes: Rosemary & Garlic roasted potatoes, and Radicchio, Rocket & Fig salad with balsamic dressing. Plus the famous tunes by Triple J top 100.
Hugging the North-West coastline is the home of pesto, Liguria.
Savour the flavours of fresh seafood such as stuffed squid, hand-made pasta and more as you graze through five-courses of Ligurian classics.
Book a table for $59pp or $75pp with matching regional wine per course.
This November we take you back in time to feast like an Emperor in Ancient Rome.
Enjoy course upon course of fresh farmed Australian pork while gaining a food education by the team of professionals at PorkStar.
The five-course feast is $65pp.
Take yourself to the beautiful island of Sicily this October.
Sample all the best that Sicily has to offer through five sharing courses featuring sardines, pasta, couscous and cannoli.
$59pp or $75pp with regional Italian wine matching per course.
EVENT ALL BOOKED OUT!
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Sample our Spring inspired menu and discover the world of Vannella Cheese before dinner.
6.30pm start - 30 minutes of Vannella’s head cheese maker demonstrating making burrata cheese, and piadina to nibble. 7pm sit down for 4 courses for $49pp.
A Degustation of Pasta - Let's celebrate the greatness of Italian food and pasta, feasting on eight different types of pasta dishes, all made the 'old skool' way by hand, with a lot of amore sprinkled on top.
This a special promotion made to support the team at Good Food Australia, celebrating 20 years of Sydney’s Good Food Month in October.
Book now, just 49 pp.
Our popular Italian Wine Tasting is back due to demand just before the long weekend. Make sure to book tickets to sample over 20 different Italian wine varieties.
Roaming tasting plates of popular Italian street food will float around the two levels of wine stands
Welcome to Abruzzo in central Italy, famous for the small town of Villa Santa Maria known as the 'Home of Chefs' whereby since 1560 some of worlds best Chefs have been learning to cook for Royalty and the top Michelin-starred restaurants worldwide.
Claiming to be Italy's "purist" cuisine untainted by foreign influences due to being sheltered by the North and South, typical specialties to be sampled include: Mutton Skewers, Porchetta, Spaghetti Alla Chitarra and Seafood.
Winter is here and that spells one thing - luxurious, earthy Black Truffles. Savour the delicate flakes worth more than gold farmed by our local W.A partners, Australian Truffle Traders.
Graze through five-courses and finish off with a decadent dessert. This is hedonism at its best for $79pp.
Celebrate 'New Season Oils' straight from the olive press with our partners, Cudgegong Valley Olives. The evening begins with an Olive Oil tasting showcasing the delicate notes of the new season oils.
After the tasting, enjoy a three-course dinner inspired by olive oil - each dish has an olive oil component that suits that course. Break freshly baked focaccia with locally sourced dipping oil to start the dinner for $59pp, excluding wine.
Bologna, the capital of the region is known for its famous University, Medieval Architecture, Bolognese sauce, Parmesan Cheese, Sangiovese Wine and filled types of pasta. It's known as the gastronomic heart and soul of Italy. Experience all this for $75pp, 5 shared courses & matching regional wine.
Back due to popularity we are doing a 'Take-Two' of our famous Italian wine-tasting event with our wine partners: Chentannos, Navigli Wine, Movini Artisan Wine and a new comer - Wine in a Glass! Wine tasting and canapes from 5.30 pm - 10 pm for just $30pp.
Experience a night full of bitter, sweet memories as you enjoy a 4-course banquet specifically designed to match each unique crafted cocktail featuring Montenegro Amaro liqueur. Savour the texture, the spices and the fresh seasonal ingredients in each dish, in each beverage. Learn more about one of Italy's favourite digestif. $80pp, book now.
Spoil or be spoiled this Mother's Day with a mouth-watering array of sweet and savoury breakfast dishes - all with that famous Capriccio twist of Mediterranean freshness. Mama gets a glass of Prosecco or Aperol Spritz upon arrival. Do something different this year in Sydney's Little Italy.
Autumn is the perfect season to experience the creamy, gourmet delights of Italy's North - Lombardia. Famous for its dairy products and Alpine vistas, our 5-courses with matching Regional Wine for $75pp highlights regional specialties such as finely sliced Bresaola, saffron yellow Risotto Milanese, and tender Veal Cutlets.
The team at Capriccio Osteria are teaming up with three of Australia's biggest Italian wine importers: Chentoanno's, Movini Wine and Navigli, for an unforgettable night of wine tasting, self-education and, gastronomy!
This is your chance to brush up your knowledge on Italian wine with over 20 different wines, red and white, for wine tasting from the North of Italy to Italy's heel, including Sardinia too.
The cellar door experience is just $30pp for unlimited Wine-Tasting and Regional Italian Canapes by Head Chef, Nicole Bampton, from 6 pm - 10 pm.
Celebrate Womanhood in style this 8th of March as we throw you a cocktail party with 3 hours of wine and canapes.
Off the menu Ladies can indulge in tasty treats created especially for this day such as Ocean Trout Tartare, Proscuitto Piadina to Pistachio Cannoli to satisfy your sweet tooth.
Starting from 7pm until 10pm
Let your taste buds celebrate and appreciate the regional delights of Lazio this February as our Regional Dinner concept returns with a bang.
Our 5-course sharing menu includes matching wine from the region for $75pp.
NEW! Choose from two sitting periods: 6.30pm OR 7.30pm until late.
On Thursday, 23 November we will transport you back to Italy to enjoy a traditional feast set around the communal table with the endless plates of antipasto, pasta, risotto, seafood, salads being passed around while wine glasses clink and conversations get louder. Think of Nonna's Table on a Sunday with wafting smells of garlic, basil, and other homely scents. Pull out a chair and get ready to enjoy 5-rounds of Nonna's recipes plus wine.