Mediterranean Dinner Series: Experience Turkey
Sep.
26
7:00 pm19:00

Mediterranean Dinner Series: Experience Turkey

Linger on the coast of Turkey this September as Head Chef Nicole Bampton takes her creativity and culinary know-how on a colourful journey from Izmir to Adanya. Turkish food, mezze, is made for sharing - though once you see what's on the menu you may need to reconsider this.

Enjoy five-courses that celebrate freshness, smoke, and spice for $75 per person.

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Mediterranean Dinner Series: Flavours of Greece
Dec.
19
7:00 pm19:00

Mediterranean Dinner Series: Flavours of Greece

The ultimate feast is a Greek feast - even an Italian needs to confess to this. This Summer in December let's break a plate or two, dance the zorba and eat lavishly. Witness our osteria transformed into a taverna for one night only as we dazzle and delight your senses.

Savour the flavours of Greece over five-courses for $75 per person.

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Bastille Day Dinner
Jul.
14
7:00 pm19:00

Bastille Day Dinner

Oui, Monsieur, we are serving French cuisine tonight! Sing the Marseillaise with us as we swap green, white and red for blue, white and red as our osteria celebrates Bastille Day.

Only for one night you have the chance to enjoy five-courses for $75 per person, wine excluded.

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Call to book a table for two or more people now, don’t miss out.

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Mediterranean Dinner Series - Taste France
Jun.
27
7:00 pm19:00

Mediterranean Dinner Series - Taste France

Explore the flavours of the French Riviera as Chef Nicole Bampton takes inspiration from the Mediterranean sea and Provencal ingredients this June.

Graze through five courses aimed at delighting your palette and taking you to a land blessed with amazing produce that’s not Italy.

The fine dining experience is $75 per person.

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Black Truffle & Wine Night
Jun.
12
7:00 pm19:00

Black Truffle & Wine Night

Join us for the finer things in life this June as Capriccio Osteria pairs Che’ntannos selection of Italian wine with a plethora of dishes showing off the divine earthy flavour that only black truffle from WA’s owned Australian Truffle Company can deliver.

Rich. Decadent. Exquisite. Those will be your favourite adjectives to use on the night.

Book now as seats are limited.

6 courses for $89pp.
with matching natural wines an additional $55pp.
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Easter Weekend
Apr.
19
to 21 Apr.

Easter Weekend

Dine from our a la carte menu this Easter Long Weekend plus book a table of 6 or more people and we’ll take 30% off your food bill.

Must call restaurant and mention this post to redeem the offer. No 3rd party discounts can be used in conjunction with this offer.

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Australia Day Long Weekend Festa
Jan.
26
to 27 Jan.

Australia Day Long Weekend Festa

Join us over two days of fine food and cool beverages as Capriccio Osteria celebrates Australia Day.

Saturday & Sunday:
Jugs of Aperol Spritz, $35
Peroni, Menabrea & Moretti Beer, $5
Lamington Zucotto
Woodfired Tiger Prawns with N’duja Butter

Sunday Lunch: 11.30am until all sold out!
Woodfired Lamb Leg Roast with side dishes, $49 pp
Side dishes: Rosemary & Garlic roasted potatoes, and Radicchio, Rocket & Fig salad with balsamic dressing. Plus the famous tunes by Triple J top 100.

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Partner Event - Vannella Artisan Cheese Night
Oct.
4
6:30 pm18:30

Partner Event - Vannella Artisan Cheese Night

EVENT ALL BOOKED OUT!

Please sign up to our emailing list for upcoming events

Sample our Spring inspired menu and discover the world of Vannella Cheese before dinner. 

 

6.30pm start - 30 minutes of Vannella’s head cheese maker demonstrating making burrata cheese, and piadina to nibble. 7pm sit down for 4 courses for $49pp.

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Pasta e Basta - A Celebration of Pasta!
Oct.
1
to 31 Oct.

Pasta e Basta - A Celebration of Pasta!

A Degustation of Pasta - Let's celebrate the greatness of Italian food and pasta, feasting on eight different types of pasta dishes, all made the 'old skool' way by hand, with a lot of amore sprinkled on top. 

This a special promotion made to support the team at Good Food Australia, celebrating 20 years of Sydney’s Good Food Month in October.

Book now, just 49 pp.

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Aug.
30
6:00 pm18:00

Abruzzo Regional Dinner

Welcome to Abruzzo in central Italy, famous for the small town of Villa Santa Maria known as the 'Home of Chefs' whereby since 1560 some of worlds best Chefs have been learning to cook for Royalty and the top Michelin-starred restaurants worldwide.  

 

Claiming to be Italy's "purist" cuisine untainted by foreign influences due to being sheltered by the North and South, typical specialties to be sampled include: Mutton Skewers, Porchetta, Spaghetti Alla Chitarra and Seafood.

 

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Cudgegong Valley Olive Oil Tasting
Jul.
26
7:00 pm19:00

Cudgegong Valley Olive Oil Tasting

Celebrate 'New Season Oils' straight from the olive press with our partners, Cudgegong Valley Olives. The evening begins with an Olive Oil tasting showcasing the delicate notes of the new season oils.

 

After the tasting, enjoy a three-course dinner inspired by olive oil - each dish has an olive oil component that suits that course. Break freshly baked focaccia with locally sourced dipping oil to start the dinner for $59pp, excluding wine.

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Montenegro Amaro - 'Bitter, Sweet Memories'
May
31
7:00 pm19:00

Montenegro Amaro - 'Bitter, Sweet Memories'

Experience a night full of bitter, sweet memories as you enjoy a 4-course banquet specifically designed to match each unique crafted cocktail featuring Montenegro Amaro liqueur. Savour the texture, the spices and the fresh seasonal ingredients in each dish, in each beverage. Learn more about one of Italy's favourite digestif. $80pp, book now.

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Italian Wine Festival
Mar.
29
6:00 pm18:00

Italian Wine Festival

The team at Capriccio Osteria are teaming up with three of Australia's biggest Italian wine importers: Chentoanno's, Movini Wine and Navigli, for an unforgettable night of wine tasting, self-education and, gastronomy!

This is your chance to brush up your knowledge on Italian wine with over 20 different wines, red and white, for wine tasting from the North of Italy to Italy's heel, including Sardinia too.

The cellar door experience is just $30pp for unlimited Wine-Tasting and Regional Italian Canapes by Head Chef, Nicole Bampton, from 6 pm - 10 pm.
 

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Nonna's Table
Nov.
23
7:00 pm19:00

Nonna's Table

On Thursday, 23 November we will transport you back to Italy to enjoy a traditional feast set around the communal table with the endless plates of antipasto, pasta, risotto, seafood, salads being passed around while wine glasses clink and conversations get louder. Think of Nonna's Table on a Sunday with wafting smells of garlic, basil, and other homely scents. Pull out a chair and get ready to enjoy 5-rounds of Nonna's recipes plus wine.

 

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