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Sardinia Regional Dinner

The island of Sardinia has always been a little different. From its unique dialect Sardo to its majestic blue sea and rugged hillside villages surrounded by vineyards and age-old traditions - its dishes are a bit on the wild side. See for yourself and discover the joys of simple pleasures such a spit-roasted Su Porcheddu.


Earlier Event: 18 October
Blood Orange Degustation
Later Event: 23 November
Nonna's Table