In July as part of our monthly regional dinner series, we are taking you to the sun-soaked Deep South of Italy – Puglia. Let your imagination go wild as you stroll through the flat fields of Durum wheat then cool off under an Olive tree as the creamy goodness of a silken Burrata rolls around your tongue.
Learn more about the region's specialties, sample its unique wine varietals on July 4th and replace the dour winter blues, at least for a few hours in Sydney’s Little Italy.
View the menu below or call to make a reservation, 9572-7607
