Piemonte
With Spring at our doorstep, the team at Capriccio Osteria have deiced to take you on a culinary journey to the verdant green slopes of Northern Italy - Piemonte.
Piemonte menu
TO START
Peperoni bagna cauda
roasted red pepper, bagna cauda, white anchovies
served with grissini
ENTREE
Carne cruda all’ albese
Piedmontese hand cut raw beef, olive oil, lemon served with
mixed salad leaves
PASTA
Agnolotti ripieni con vitello
small parcels of pasta filled with veal & parmesan
dressed in a beef broth, butter & sage
SECONDO
Bollito Misto
Piedmont simmered stew of cotechino, beef brisket,
veal tongue & chicken in a vegetable broth
served with salsa verde and salsa rossa
DOLCE
Bonet alla Piemontese
Chocolate & almond custard