Piemonte menu

TO START

Peperoni bagna cauda

roasted red pepper, bagna cauda, white anchovies
served with grissini

ENTREE

Carne cruda all’ albese

Piedmontese hand cut raw beef, olive oil, lemon served with 

mixed salad leaves

PASTA

Agnolotti ripieni con vitello

small parcels of pasta filled with veal & parmesan

dressed in a beef broth, butter & sage

SECONDO

Bollito Misto

Piedmont simmered stew of cotechino, beef brisket,

veal tongue & chicken in a vegetable broth 

served with salsa verde and salsa rossa

DOLCE

Bonet alla Piemontese

Chocolate & almond custard