Thursday 14th February


Valentine’s Day

To Start
House-made rosemary & sea salt focaccia
Wood-fired figs with goats cheese, rocket & prosciutto

Lightly fried zucchini flower filled with prawns,

roasted pepper salsa

Ravioli filled with mozzarella & ricotta,

cherry tomato sauce & basil pesto.

Snapper with almond romesco

& fermented cucumber

Beef Rump Cap with eggplant & white miso,

shiitake mushroom & harissa

Yoghurt sorbet with watermelon granita

& macerated strawberries

Dark chocolate tart

with cherry ice-cream

$59 per person
Bookings essential
Ala-carte also available