Our Menu is Designed to Share
Primi
Fresh Oysters with lemon, lime & vodka granita |6 ea
House-made rosemary & sea salt focaccia |7
Prosciutto di Parma |19
Stracciatella with grilled black figs, vincotto & walnut |17
Chicken liver pate with port jelly, hazelnut & fig crisps |15
Cos lettuce, rocket, shaved fennel, radicchio, radish & olive dressing|17
Heirloom tomatoes, cherry tomatoes, buffalo mozzarella & basil oil |23
Roasted baby carrots with harissa, chickpea hummus & sesame| 19.5
Chargrilled Broccolini, goats curd, lemon & fermented chilli |19
Beef Carpaccio with aioli, pickled beetroot, rocket & crispy potato |26
Roasted octopus with ‘nduja butter, potato, almond & watercress |26
Pasta made by hand
Squid ink spaghetti with blue swimmer crab, chilli & basil | 34
Creste Rigate with prawns, tomato confit, garlic chive & shellfish butter |36
Pappardelle with wagyu beef ragu, grana padano | 34
Saffron Casarecce with pork sausage, pecorino & chicory | 34
Eggplant & Ricotta Ravioli with tomato butter, basil & almonds|32
Secondi
Wood-fired Porchetta with roasted peach, pickled green tomato & watercress |37
Panfried John Dory with mussels, white bean & potato puree, saffron|44
Black Angus beef sirloin with grilled bullhorn peppers & chimichurri |44
Wood-fired Pizza
White Bases
Amalfi
mascarpone, prawns, garlic, chilli, lemon zest & parsley |27
Prosciutto
mozzarella, black figs, prosciutto, parmigiano & rocket |30
Salsiccia
mozzarella, Italian sausage, broccoli & fermented chilli |27
Pesto
smoked mozzarella, potato, pesto genovese & pinenuts|25
Funghi
four cheese with mushroom & porcini |25
Pepperoni
mozzarella, hot pepperoni, artichoke & peppers |26
Tomato Bases
Margherita
tomato, mozzarella & basil | 23
Tropical
tomato, mozzarella, mortadella, pineapple |26
Porchetta
tomato, smoked mozzarella, roasted pork belly & eggplant |28
Capricciosa
tomato, mozzarella, mushroom, speck & black olive |26
Norma
tomato, provolone, eggplant, basil & ricotta salata |25
Amatriciana
tomato, onion, pancetta, chilli & grated pecorino |25