Father’s Day at Capriccio Osteria
Saturday 7 September

Celebrate Dad with a long lunch or dinner at Capriccio Osteria, where modern Southern Italian cooking meets wood-fired warmth and seasonal flair.

Enjoy a three-course menu with your choice of entrée, main and dessert, featuring bold, produce-led dishes like beetroot-cured salmon, squid ink pasta with blue swimmer crab, or a wood-roasted lamb rump — all crafted in-house by our passionate kitchen team.

Optional extras like house-made focaccia or freshly shucked oysters are available to begin your meal, and you’ll finish on a sweet note with your choice of house-made dessert.

✨ 3-course choice menu | $89pp
✨ Kids menu available
✨ Optional starters and wine pairings available

Bookings are essential. Gather the famiglia and join us for a Father’s Day full of flavour and heart.
Reserve your table »