About Us
More than a restaurant. A tradition, a family, and a love for authentic Italian food.
Where Italian Heritage Meets Sydney's Table
Since 2015, Capriccio Osteria has stood at the heart of Leichhardt’s Italian dining scene, not by accident, but by conviction. Founded by Michele Rispoli, a third-generation hospitality professional from Positano on Italy’s Amalfi Coast, Capriccio was built on a singular vision: to bring the warmth, authenticity, and soul of southern Italy to Norton Street and deliver Sydney’s finest Italian dining experience.
Michele’s dedication to quality is not a policy. It runs through his veins. From the wine list to the focaccia, every element of Capriccio reflects a lifetime of passion, knowledge, and an unwavering commitment to doing things the right way.
The Kitchen Behind Every Plate
Great restaurants are built on great kitchens, and ours is no exception. Head Chef Nicole Bampton leads our culinary team, bringing a fine-dining pedigree from some of Sydney’s most respected establishments, including Sepia, Tetsuya’s, and Lucio’s. Her extensive experience and creative vision have shaped many of Capriccio’s most beloved signature dishes, each seasonally inspired and crafted with the kind of precision that comes only from years of dedicated craft.
A Table Worth Gathering Around
Leichhardt has always been synonymous with Italian food and culture, and Capriccio Osteria sits proudly at its centre. We believe the best meals are those shared with family, friends, and the people who matter most. Every visit to Capriccio is an invitation to slow down, eat well, and enjoy the company around you.